Barrel Aged Feta

Made from pasteurized goat's and sheep's milk
Country of origin: Greece
Region: Mt. Vikos
Family: Feta
Type: soft, artisan
Fat content: 11%
Texture: creamy and crumbly
Colour: white
Flavour: creamy
Aroma: rich
Vegetarian: no
Producers: Mt. Vikos

Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.