Balaton

Made from cow's milk
Country of origin: Hungary
Type: semi-hard
Texture: firm
Rind: natural
Colour: pale yellow
Flavour: acidic, mild
Vegetarian: no

A semi-hard cheese made from cow's milk is named after the beautiful Lake Balaton of Hungary. It has a loaf shape with a thin, greasy, natural rind. Balaton cheese has a firm, compact texture with small holes. The flavour is mild and acidic. The cheese is used as a table cheese, but also for cooking and grilling.