Brie d'Alexis
Brie d'Alexis is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow’s milk. It has a supple and melting texture with a fresh nut aroma. Pair a German Kolsch or Stout to go with the creaminess of the cheese.
Over 500,000 page views per month, Put your store on our map!
Contact UsOther Canadian cheeses:
ADL Brick Cheese, Alpine Gold, Amsterdammer (British Columbia), Baluchon, Beemster 2% Milk, Bleu Bénédictin, Bleu L'Ermite, Blue Benedictine, Boivin Marbled Cheddar, Cape Vessey, ... show all ... , Castle Blue, Comtomme, Doré-Mi, Dragons Breath Blue, Fou du roy, Gracie Grey, La Pyramide, Lady Jane, Little Qualicum Raclette, Mamirolle, Monastery Cheeses, Noyan, Pied-de-vent, Richelieu, Saanen Silk, Shredded Bliss, Waupoos Lizzie
Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie de Portneuf, Brie de Portneuf Double Cream, Brise du Matin, Camembert de Portneuf, Camembert des Camarades, Capri Blu, ... show all ... , Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , La Bonaparte, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , L'Empereur, Les Calendos , L'Étoile de St-Raymond, Météorite , Monastery Cheeses, Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Saint-Honoré, Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese
