Brusselae Kaas (Fromage de Bruxelles)

Made from pasteurized cow's milk
Country of origin: Belgium
Type: soft, artisan
Texture: smooth
Rind: washed
Colour: pale yellow
Flavour: salty, sharp
Aroma: strong
Vegetarian: no

Bruxelles Kaas is smooth, sharp and citric, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months. It is made from cow's milk and is shaped into rounds or tubs. It is a table cheese used for spreading and snacks.