Sosha

Made from goat's or yak's milk
Country of origin: China, Nepal and Tibet
Region: Tibet
Type: soft, artisan
Texture: creamy
Rind: natural
Colour: white
Flavour: pungent, strong
Aroma: pungent, strong
Synonyms: Churul

Sosha (or Churul) is a pungent Tibetan soft cheese made from the cream and skin that forms on the top of the milk. It is often made from the milk of animals inhabiting the mountainous regions of Nepal and Tibet, such as yak and goat. Its taste is often compared with Blue Cheese or Limburger.