Mladi Trapist

Made from pasteurized cow's milk
Country of origin: Croatia
Region: Dalmatia
Type: semi-hard, artisan
Fat content: 50%
Texture: crumbly and semi firm
Rind: natural
Colour: white
Flavour: grassy, savory
Aroma: aromatic
Vegetarian: yes
Producers: SIRANA GLIGORA D.O.O

Mladi Trapist is a semi-hard pasteurized Dalmatian cow milk cheese, aged for just 21 days. Prepared from vegetarian rennet, this white cow milk cheese has a very delicate rind under which lies a semi hard textured paste with an amazing savoury flavour and a mild grassy taste. Pair this delicious cheese with Dalmatian fig jam or use it to make a yummy sauce. Accompany it with a Safran from Traminac or Merlot from Škaul.