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Braudostur

Braudostur

  • Made from cow's milk

  • Country of origin: Iceland

  • Type: semi-hard

  • Fat content: 25%

  • Flavour: sweet

  • Aroma: strong

  • Vegetarian: no

Braudostur is a semi-hard cheese made from cow’s milk and is similar to Edam cheese. This cheese takes at least 16 weeks to mature completely.

When young, Braudostur has no aroma, but it becomes sweeter in taste as well as stronger in aroma as it ages.   

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Other cheeses from Iceland: