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Fromage Blanc with Truffle

  • Region: Port Townsend

  • Type: fresh soft

  • Texture: creamy and spreadable

  • Flavour: smooth

  • Aroma: earthy, pungent

  • Synonyms: Truffle Fromage Blanc

Truffle Fromage Blanc cheese is made by adding dried truffles to Fromage Frais (Fromage Blanc) cheese. It is a fresh cheese known for its smooth, creamy texture and mild flavour. It is typically made from whole or skimmed milk and is often enjoyed as a light and refreshing dairy product.

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