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People have been making, eating, and obsessing about cheese for over 8,000 years. From the Romans to the Druids, cheese-making has been a standard skill in many cultures. Some areas of the world have become famous for the painstaking efforts they make in the world of cheese making.

Breakfast is the most important meal of the day and there is nothing better than a decadent cheesy breakfast. Making toast using a Kockhuset-inspired chef’s recipe will definitely get you out of bed in the morning with a smile. In this article, we discuss a few breakfast options that can be made with cheese.

The land of the deliciously sweet maple syrup is also home to some amazing cheese varieties! You don’t even have to visit a different country. Simply head to the supermarket, pick out your choice of cheese to taste and transport yourself to a different country! We’ve written down our favourite cheeses from beautiful Canada. Enjoy them with some comfort food cooked at home for the right vibes.

Autumn is a time for harvest, for gathering the last of the crops before the winter cold settles in. The leaves on the trees change color, and the air is cool and crisp.

A cheese board can complete a dinner. This delicious and versatile milk derivative is an excellent source of calcium and protein, but many of them (not all) also contain fat. Let's take a look at some of the lowest in fat.

It’s hard to find someone who doesn’t like pasta. It’s simple and can be prepared in so many ways that we don’t get bored with it. We combine flour and eggs, shape them into various noodle forms and cook it in boiling water. The basics are so simple. Then the magic happens with all the brilliant combinations of sauces and toppings that people have come up with in our history.