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Have you ever thought of using your favourite piece of food in fun and interesting ways besides eating?

Cheese. It’s pretty great, isn’t it?

Whether loaded on crackers at Christmas or oozing down the sides of a Welsh rarebit, it’s versatile, oh so delicious, and can make even a humble jacket spud infinitely more appealing!

There is an inherent goodness to cheese that is hard to replicate. Made around the world using different dairy products, a fascinating aspect of cheese is that every region has its own method and style of making it.

Hosting a gathering, or planning a family event with your loved ones is the perfect time to explore new ways of plating up your latest cooking creations. Thanksgiving is just one such perfect holiday where you can gather some praise by even plating up a simple cheese platter!

The south-west English region of Gloucester hosts a unique event each year during springtime which involves cheese rolling! It attracts people from all corners of England as well as abroad who come to watch the competitors launching themselves downhill, chasing a ball of cheese!

Ageing is a very important process when preparing cheese. It has to be aged properly and for the correct amount of time, in the right temperature setting to get the best flavour, texture and colour as well!