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I don’t think anyone can argue that cheese is not one of the most versatile foods in the world. It can be paired with almost anything and comes in so many different styles and flavors. Cheese makes a great appetizer, a great dessert and great party food.

Soft cheese varieties are among the most popular kinds of cheese! If you love a good cheese board, hard texture
works well, but if you are looking to enjoy cheese, especially by spreading it on a food delicacy, then soft cheese
is your best bet. Try out any of the mentioned cheese types, and let us know any more you love!

What do you love more; sweet or savoury? There is no doubt cheese comes in a variety of flavours, including sweet, nutty, tangy or even sour.

Are you an avid cheese lover? If you love these deliciously soft and scrumptious titbits in your meal, then you are sure to appreciate the cheese produced in France, where food is almost artistically loved.

Cheese tastings are one of the classic types of get-togethers, alongside cocktail parties and dinner parties. They are often paired with wine tastings. As wonderful as these events can be, they often feel a little stuffy and restrictive.

Parmigiano Reggiano or Parmesan Cheese has been manufactured in Italy for almost nine centuries. It is a hard and granular-based cheese produced from cow’s milk.