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Alphabetical
Cheeses by Category
Cheeses by type
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Vegetarian Cheeses
Cheese facts
Serving and storage
Cutting tips
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Soft Cheeses
brittle
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chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Brebis d'Azure
Brefu Bach
Brise du Matin
Bufalino
Caciobarricato
Cahill's Whiskey Cheese
Camembert
Camembert des Camarades
Cameo
Capra al Pepe
Capri Blu
Carboncino
Carr Valley Glacier Wildfire Blue
Cashew Nut Cream Cheese
Cendré des Prés
Château de Versailles
Cherni Vit
Cherokee Rose
Chèvre
Chèvre des neiges
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