Danish Fontina

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Made from pasteurized cow's milk
Country of origin: Denmark
Type: semi-soft, artisan
Texture: creamy and soft
Rind: waxed
Colour: pale yellow
Flavour: buttery, creamy
Aroma: milky
Synonyms: Danish Fontal

Danish Fontina, also known as Danish Fontal, is a pale yellow, red-waxed, and semi-soft cheese made from pasteurized cow’s milk. Inspired by the Italian version, this wheel-shaped cheese boasts a sweet and milky flavour, accompanied by a creamy and soft texture. As a great table cheese, Danish Fontina pairs well with sandwiches and complements light wines.