Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource

Danish Feta

Danish Feta
Flickr / Alkan de Beaumont Chaglar / CC BY-SA 2.0

  • Made from cow's milk

  • Country of origin: Denmark and Germany

  • Family: Feta

  • Type: semi-hard, brined

  • Fat content: 20%

  • Texture: creamy, crumbly and smooth

  • Rind: rindless

  • Colour: white

  • Flavour: mild

  • Aroma: mild

  • Producers: Arla Foods, Gaganis bros

  • Synonyms: Danish White

A creamier and smoother variant of the original Greek Feta cheese, Danish Feta (also called Danish White) is made from cow's milk. Though it isn't authentic, the Danish type of feta wins heart over with its mild flavour and ability to be cubed and sliced without crumbling. It is available in classic flavour as well as spiced with various herbs such as garlic, sun-dried tomatoes and olives. Danish Feta is well suited for salads and can also be served grilled.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other cheeses from Denmark:

Other German cheeses: