Anster

Made from unpasteurized cow's milk
Country of origin: Scotland
Region: Fife
Type: semi-hard, artisan
Texture: crumbly and dry
Colour: ivory
Flavour: milky
Aroma: milky, rich
Producers: St Andrews Farmhouse Cheese Company
Synonyms: Red Anster

Anster is a hand-made cheese made using unpasteurized milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavour is matured for 8 weeks.

Red Anster is another variety of Anster which is flavoured with garlic and chives.