Criffel
This cheese is currently unavailable on official site.
Criffel is a Scottish cheese made from unpasteurized cow's milk, produced by the Loch Arthur Creamery in Dumfriesshire, Scotland. Criffel is vegetarian, organic cheese with a creamy and smooth texture. This semi-soft, washed rind cheese having pink-orange rind offers pungent, strong flavour.
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