Llanboidy

Made from pasteurized cow's milk
Country of origin: Wales
Region: Carmarthenshire
Family: Cheddar
Type: hard, artisan
Texture: firm and smooth
Rind: natural
Colour: white
Flavour: buttery, spicy
Aroma: grassy, sweet
Vegetarian: no
Producers: Llanboidy

This is an award winning Cheddar cheese made from pasteurised cow's milk. It has a smooth, firm texture with a buttery and spicy flavour. It has a smooth grassy aroma and complements beef dishes. Affination takes two to four weeks. It is also used as a table cheese. This cheese is best accompanied by a fine Red wine.