Llanglofan Farmhouse
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Made from unpasteurized cow's milk
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Country of origin: Great Britain, United Kingdom and Wales
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Region: Pembrokeshire
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Type: hard, artisan
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Fat content: 45%
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Rind: natural
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Colour: yellow
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Flavour: citrusy, savory, smokey , spicy
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Aroma: lactic, smokey
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Vegetarian: yes
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Producers: CARMARTHENSHIRE CHEESE COMPANY
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Alternative spellings: Llangloffan White Farmhouse Cheese, Llangloffan Red Farmhouse Cheese, Llangloffan Smoked Farmhouse Cheese, Llangloffan Garlic & Chive Farmhouse Cheese
Introduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.
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