Organic Carrot

Made from unpasteurized cow's milk
Country of origin: Austria
Region: Sulzberg
Type: semi-hard, artisan
Fat content: 50%
Texture: creamy
Rind: natural
Colour: orange
Flavour: creamy, milky, sweet
Aroma: aromatic, fresh, lactic, sweet
Producers: Sulzberger Käserebellen Sennerei GmbH
Synonyms: Bio-Rüblikäse
Alternative spellings: Organic Carrot Cheese

Organic Carrot Cheese is a delicious carrot flavoured speciality from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. As the name suggests, this eye-catching delicacy reveals a deep orange coloured rind with the aroma of carrot and a creamy smooth mouthfeel of fresh yoghurt.