Amul Emmental

Made from pasteurized cow's milk
Country of origin: India
Region: Gujarat
Family: Swiss Cheese
Type: semi-hard
Fat content: 46%
Calcium content: 488 mg/100g
Texture: firm and open
Rind: artificial
Colour: yellow
Flavour: sweet
Aroma: nutty
Vegetarian: yes
Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Emmental produced by Gujarat Cooperative Milk Marketing Federation (Amul)is an Indian cheese made from soft cheese, Cheddar cheese and common salt. It has a sweet-dry flavour and hazelnut aroma with a striking paste that is characterised by the presence of "eyes". It is covered with a dry-hard rind that needs to be removed before consumption. It is a 100% vegetarian cheese.

Emmental is ready to eat cheese and goes well with wines and cocktails.