Amul Processed Cheese

Made from pasteurized cow's or water buffalo's milk
Country of origin: India
Region: Gujarat
Family: Cheddar
Type: hard, processed
Fat content: 26%
Calcium content: 343 mg/100g
Texture: crumbly and dense
Rind: artificial
Colour: yellow
Flavour: buttery, creamy, salty
Vegetarian: yes
Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Processed Cheese produced by Gujarat Cooperative Milk Marketing Federation (Amul) is made from graded cow/buffalo milk using microbial rennet. The cheese is available in blocks, tins, slices and chiplets. It is a good melting cheese that can be used in a wide variety of recipes, be it soups, pasta, pizzas, toasted bread or casseroles. Fruits such as apples, pears and melons make delicious pairing with Amul cheese.