Dutch Mimolette (Commissiekaas)
Dominik Hundhammer / CC BY-SA-3.0
Commissiekaas (Dutch Mimolette) is a Dutch cheese made from cow's milk. It is a hard cheese resembling a large orange but is actually a matured Edam that has been coloured with carrot juice. This cheese ripens in six to twelve months. After maturation, the colour darkens to deep orange, and the texture becomes hard, granular and brittle.
Over 500,000 page views per month, Put your store on our map!
Contact UsOther cheeses from Netherlands:
Aged Gouda, Beemster Aged, Beemster Extra Aged (XO), Black Betty, Boeren-Leidse met sleutels, Doolin, Gouda, Kanterkaas , Lamb Chopper, L'Amuse Brabander Goat Gouda, ... show all ... , L'Amuse Signature Gouda, Midnight Moon®, Parrano, Picobello, Prima Donna, Prima Donna fino, Prima Donna forte, Prima Donna leggero, Prima Donna maturo, Reypenaer V.S.O.P., Reypenaer XO Reserve, Smoked Gouda, Wilde Weide
