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Cheeses by Category
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Brittle Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Alma Vorarlberger Bergkäse (10 months)
Alma Vorarlberger Bergkäse (12 months)
Anari
Beemster Extra Aged (XO)
Castelo Branco
Dry Jack
Dutch Mimolette (Commissiekaas)
Farmhouse Gouda
Kolan Extra Mature
Lanark Blue
Laruns
Latteria Navel
Mont Saint-Francis
Romano
Saanenkaese
Sartori Classic Cheese Romano
Sonoma Jack
Sparkenhoe Red Leicester
Tezacki Sir Extra Mature
Tyning
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