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MitiCaña® de Oveja

MitiCaña® de Oveja
Forever Cheese

  • Made from pasteurized sheep's milk

  • Country of origin: Spain

  • Region: Murcia

  • Type: semi-soft, soft-ripened

  • Fat content: 13%

  • Texture: buttery, crumbly and flaky

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, tangy

  • Aroma: buttery

  • Synonyms: Miticana de Oveja, MitiCaña de Oveja

MitiCaña® de Oveja (Cana de Oveja) is a soft-ripened cheese made from pasteurized sheep's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey cheese has a bloomy rind with a flaky, crumbly texture with notes of tangy butter in the paste. Cana de Oveja is aged for 21 days; as it ages, the flavour intensifies. It pairs well with white wine, almonds and fig spread.

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