Port Nicholson

Made from cow's milk
Country of origin: New Zealand
Type: semi-soft
Fat content: 40%
Texture: creamy and smooth
Rind: washed
Colour: orange
Flavour: sour, sweet
Aroma: smokey
Producers: Kapiti Brands NZ Ltd
Synonyms: Kapiti Port Nicholson

The cheese producer is not currently making this cheese.

Port Nicholson is a semi-soft cheese made from fresh cow’s milk. It has a smooth and creamy texture with a washed rind. Produced in New Zealand, this cheese has an orange colour and contains 40% fat. It is similar to Port Salut cheese because of its sweet-sour taste and smoky aroma.

Suitable for grilling and melting, Port Nicholson goes well with Pinot Noir wine.