Petida

Made from cow's milk
Country of origin: Germany
Type: soft, brined
Fat content (in dry matter): 55%
Fat content: 25.6 g/100g
Calcium content: 190 mg/100g
Texture: creamy
Rind: artificial
Colour: white
Flavour: mild, milky
Aroma: clean, fresh
Vegetarian: yes
Producers: Bergader Privatkäserei GmbH

Petida is a Mediterranean-style soft cheese from Bergader, specially preserved in brine to retain its fresh flavour. It is a high calorie cheese with a fat content of 55 % fat. The company uses highest-quality milk from the Bavarian Alps to prepare this cheese.

Petida is a very versatile cheese with a wide variety of applications. Sprinkle onto fresh salads or use as a tasty filling for meats or vegetables. It is available in a resealable tin package to ensure freshness and excellent taste.

All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.