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Rougette Bavarian Red

Rougette Bavarian Red

  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: buttery and creamy

  • Rind: washed

  • Colour: pale yellow

  • Flavour: buttery, creamy

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Käserei Champignon

Rougette Bavarian Red is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Made using local cow's milk, this triple cream, washed rind cheese is extremely creamy, buttery and mild in taste. The paprika extract gives a natural red colour that makes this cheese visually stunning on a cheese platter. This full flavoured cheese can be paired with kiwis, berries, walnuts or hazelnuts. Pairs well with Champagne, spicy wine or full-bodied wines.

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