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Alphabetical
Cheeses by Category
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Cheese facts
Serving and storage
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Grainy Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
30 month aged parmigiano reggiano 150g
Balfour
Beemster Extra Aged (XO)
Bella Lodi
Buchette d'Anjou
Cashel Blue
Castelmagno
Chapman's Pasture
Comte
Cottage Cheese (Australian)
Cratloe Hills
Crayeux de Roncq
Dark / Snow Canyon Edam
Davidstow 3 Year Reserve Special Vintage
Davidstow Extra Mature Cheddar
Desert Red Feta
Dinarski Iz Mosta
Estero Gold Reserve
Extra Mature Wensleydale
Fox Hill Parmesan
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