Sternschnuppe

Made from unpasteurized cow's milk
Country of origin: Germany
Region: Allagau, Bavarian Alps
Type: firm, artisan
Texture: buttery and firm
Rind: washed
Colour: golden yellow
Flavour: buttery, fruity
Aroma: caramel, herbal, nutty, rich
Vegetarian: no
Producers: Käsküche Isny
Synonyms: Shooting star

Sternschnuppe, meaning Shooting star in German is a firm cheese from Käsküche Isny, in the Allgau region of the Bavarian Alps, Germany. Made using raw cow's milk, the cheese is aged for a minimum of 3 months. During ageing, it is brushed with red wine and herbs that gives a reddish brown rind to the cheese. The roughly textured rind is slightly sticky, while the golden paste is buttery and firm with eyes and fissures spread all over. Sternschnuppe has a mild, pungent aroma, rich, complex and meaty flavour with hints of caramel, nuts and broth.