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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Firm Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Paesanella Fresh Ricotta
Paillot de Chèvre
Paneer
Parrano
Peau Rouge
Pecorino al Tartufo
Pecorino in Walnut Leaves
Piave Mezzano
Piave Vecchio DOP
Picodon de Chevre
Pleasant Ridge Reserve
Plymouth Cheese
Prairie Tomme
President Camembert
Prima Donna
Prima Donna fino
Prima Donna leggero
Prima Donna maturo
Promontory
Provolone
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