Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Region: Jura
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Family: Swiss Cheese
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Type: hard, artisan
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Fat content: 51%
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: creamy, spicy
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Producers: Affineur Walo of Mühlenen
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Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura
Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter.
Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.
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