Affineur Walo Rotwein Sennechäs
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Region: Bern
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Family: Swiss Cheese
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Type: hard, artisan
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Fat content: 59%
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Texture: smooth
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Rind: washed
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Colour: cream
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Flavour: creamy, pronounced, spicy, sweet
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Aroma: pungent, rich, strong
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Vegetarian: no
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Producers: Affineur Walo of Mühlenen
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Synonyms: Affineur Walo Red Wine Farmer, Affineur Walo red wine Sennechäs
Affineur Walo Rotwein Sennechäs is a hard Swiss cheese matured for 7-10 months in local red wine, giving it its black-brown bark and full-throttle flavour. Characteristically a Swiss cheese with a sweet creamy back note and silky-smooth texture, this wine washed speciality imparts a pungent flavour to balance the sweetness. Either you can love or just can't stand it for its powerful flavour, but you can't ignore Affineur Walo Rotwein Sennechäs!
This is a dessert cheese in cold and hot dishes. The powerful but pure taste is perfectly suited to a strong, fruity white wine or red wine as well as many strong beers.
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