Rotwein Bärgler Extra-Würzig
-
Made from unpasteurized cow's milk
-
Country of origin: Switzerland
-
Region: Bern
-
Family: Swiss Cheese
-
Type: hard, artisan
-
Fat content: 45%
-
Rind: natural
-
Colour: yellow
-
Flavour: full-flavored, pronounced, spicy
-
Aroma: strong
-
Producers: Affineur Walo of Mühlenen
-
Synonyms: Extra spicy red wine Bärgler
Affineur Walo Rotwein Bärgler extra-würzig is a hard Swiss cheese matured for 12 months in local red wine, giving it its black-brown bark and extra-spicy taste. Characteristically a real mountain cheese, this powerful, extra spicy cheese goes best with a glass of strong red wine.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals. Individually, Rotwein Bärgler extra-würzig has won Super gold medal at the 2012 World Cheese Awards and Silver medal at the 2013 World Cheese Awards.
Over 500,000 page views per month, Put your store on our map!
Contact Us
