Emmental

Emmental is a sem-hard cheese that originated in the area around Emmen, Switzerland. It is a popular Swiss cheese that is well-known for its characteristic holes or "eyes." Emmental cheese is made from unpasteurized or pasteurized cow's milk. 

Emmental cheese has a mild, nutty, and slightly sweet flavour with a creamy and slightly firm texture. The flavour can vary depending on the age of the cheese. The ageing period ranges from 2 to 18 months, depending on the variety. Younger Emmental has a milder taste, while older varieties have a stronger, more pronounced flavour.

Emmental cheese is a common ingredient in fondue and is frequently used in sandwiches, quiches, gratins, and cheese plates. It melts well, making it a popular choice for cheese sauces and toppings.

There are various Emmental cheeses produced in different regions. Different varieties of the cheese are registered as geographical indications, which include:
Switzerland - Emmentaler AOC
Bavaria, Germany - Allgäuer Emmentaler with PDO status
Savoie, France- Emmental de Savoie with PGI status
Franche-Comté, France- Emmental français est-central with PGI status