Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Sankt Gallen
Family: Swiss Cheese
Type: semi-hard, artisan
Fat content: 51%
Texture: creamy and soft
Rind: natural
Colour: yellow
Flavour: creamy, spicy
Aroma: pleasant, strong
Producers: Affineur Walo of Mühlenen
Synonyms: softly melting, strong spicy cream-hard cheese

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse from Affineur Walo is a soft, melting, strong spicy cream-hard cheese made using raw cow's milk and aged for 14 months. As the name says, it is a creamy, pronounced spicy cheese that melts as soon as it hits the palate. A lovely cheese to share on a cheese platter.

In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.