L'Étivaz
London Cheesemongers
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Type: hard
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Texture: buttery
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Colour: pale yellow
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Aroma: smokey
L'Étivaz is an Alpine-style cheese, similar to Gruyère. It is made by heating the raw milk of cow over wood fires in massive copper cauldrons, imparting the curds with a unique smokey flavour. The range of flavours can include tropical fruit, savoury bacon, hoisin sauce, nutmeg, and an enticing hint of salinity.
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