Garlic and Fine Herbs Cashew Cheese
Garlic and Fine Herbs Cashew Cheese is a Boursin-style spreadable raw fermented cheese seasoned with garlic, fresh parsley, tarragon and thyme. It is made by hand with only raw organic cashews, cold pressed organic coconut oil and packaged in 100% compostable containers.
Spread this cheese on a cracker, serve it in a grilled sandwich, or use it any baked dish - this is one of the most versatile vegan cheeses around.
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