Saint-Honoré
Saint-Honoré is an exceptional, soft triple cream cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. The cheese was originally made to honour and thank the highly-respected priest of Portneuf region.
It has a smooth, creamy texture with a delicate flavour that gels well with Mâcon-Villages (white) and Belgian Tripels and Fruit Beer. The cheese has won innumerous awards including 1st prize at the Royal Agricultural Winter Fair 2008, Bronze medal in its category at the 2009 & 2010 World Cheese Awards and silver medal at the 2013 World Cheese Awards.
Over 500,000 page views per month, Put your store on our map!
Contact UsOther Canadian cheeses:
ADL Brick Cheese, Alpine Gold, Amsterdammer (British Columbia), Baluchon, Beemster 2% Milk, Bleu Bénédictin, Bleu L'Ermite, Blue Benedictine, Boivin Marbled Cheddar, Cape Vessey, ... show all ... , Castle Blue, Comtomme, Doré-Mi, Dragons Breath Blue, Fou du roy, Gracie Grey, La Pyramide, Lady Jane, Little Qualicum Raclette, Mamirolle, Monastery Cheeses, Noyan, Pied-de-vent, Richelieu, Saanen Silk, Shredded Bliss, Waupoos Lizzie
Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie d'Alexis, Brie de Portneuf, Brie de Portneuf Double Cream, Brise du Matin, Camembert de Portneuf, Camembert des Camarades, ... show all ... , Capri Blu, Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , La Bonaparte, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , L'Empereur, Les Calendos , L'Étoile de St-Raymond, Météorite , Monastery Cheeses, Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese
