Tegan

Made from unpasteurized cow's milk
Country of origin: Sweden
Region: Oviken
Type: hard, artisan
Fat content: 20%
Texture: dry
Rind: natural
Colour: straw
Flavour: acidic, earthy, fruity, mild
Producers: Oviken cheese

Tegan is a hard cheese made with a blend of unpasteurized whole and skimmed cow's milk. The cheese is pressed lightly and its surface is dry brushed regularly for a distinctive appearance. The flavour is fruity with a slight acidity and mild earthy tones.

Tegan is matured for at least three months and contains 20% fat.