Sveciaost

Made from pasteurized cow's milk
Country of origin: Sweden
Region: Low-laying regions
Type: semi-hard, brined
Fat content: 45%
Texture: creamy and supple
Rind: rindless
Colour: pale yellow
Flavour: acidic
Vegetarian: no

Sveciaost is a semi-hard cheese that comes from the lowlands of Sweden. It is made from pasteurised cow's milk. The texture is creamy and supple. The flavour is slightly acidic. The maturation process can be anywhere from 3 months to a year. This cheese can be eaten at various stages of it's ripening, depending on one's preference for a milder or stronger cheese. Many versions of this cheese are available. Fat content is 45%.