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Adelost

Adelost
Jorchr / CC BY-SA 3.0

  • Made from pasteurized cow's milk

  • Country of origin: Sweden

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Fat content: 50%

  • Texture: creamy

  • Rind: natural

  • Colour: blue

  • Flavour: salty, sharp, tangy

  • Aroma: strong

Adelost is a Swedish blue cheese made from pasteurized cow's milk. The blue-grey veins running throughout are a distinctive feature of the cheese. It has a sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with moulds.

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