Himmelsraften Extra

Made from unpasteurized cow's milk
Country of origin: Sweden
Region: Oviken
Type: hard, artisan
Fat content: 30%
Texture: crumbly and grainy
Rind: natural
Colour: yellow
Flavour: creamy, nutty
Aroma: nutty
Producers: Oviken cheese

Himmelsraften Extra is an extra aged variant of Himmelsraften - a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. This is a matured cheese with a nutty and creamy taste. Flavours are well-rounded with aromas of hazelnut and almond.

Himmelsraften Extra is matured for at least ten months and contains about 30% fat.