Himmelsraften

Made from unpasteurized cow's milk
Country of origin: Sweden
Region: Oviken
Type: hard, artisan
Fat content: 30%
Texture: creamy and crumbly
Rind: natural
Colour: yellow
Flavour: acidic, fruity, nutty, salty
Producers: Oviken cheese

Himmelsraften is a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. The cheese offers a long and nutty flavor with a lovely balance of saltiness and acidity complemented by fruity hints and rustic character.

Himmelsraften is a double medallist in the SM in Mathantverk. Matured for at least five months and contains about 30% fat.