Blue Rathgore
Blue Rathgore is a vegetarian cheese that was produced from 1989 until 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland. Made from goat’s milk, the cheese had a crumbly and moist texture with a slightly spicy taste. It had a creamy consistency and a blue green mold with a pleasant buttery flavour. The period of ripening took six months. Blue Rathgore was used for cheese courses, sauces, dips, and dressings.
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Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar
