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Knockdrinna Meadow

Knockdrinna Meadow

  • Made from pasteurized sheep's milk

  • Country of origin: Ireland

  • Region: Stoneyford

  • Family: Tomme

  • Type: semi-hard, artisan

  • Texture: open and semi firm

  • Rind: natural

  • Colour: white

  • Flavour: caramel, creamy, earthy, meaty, mild, nutty, sweet

  • Vegetarian: yes

  • Producers: Knockdrinna Farmhouse Cheese

Knockdrinna Meadow is a semi-hard pasteurized sheep's milk cheese made using vegetarian rennet. It is made by Knockdrinna Farmhouse Cheese at their cheese dairy in Stoneyford.

The beautiful pink coloured natural rind enrobes a semi-firm, white paste with mild caramel and nutty flavours. However, as the cheese ages, the paste can develop a more robust roasted-lamb flavour and earthiness.

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