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Alphabetical
Cheeses by Category
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Cheese facts
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Crumbly Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
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crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Grabetto
Grafton Village Cheddar
Gran Bù
Grana Padano
Grated Kefir Cheese
Grayson
Great Lakes Cheshire
Green Thunder
Grey Owl
Habanero Cheddar
Half-Moon Bay
Harbourne Blue
Harvest
Hayloft
Haystack Mountain Feta
Heat
Heidi cheese
Herbes de Provence Chevre
Herbs de Humboldt
Herriot Farmhouse
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