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Grafton Village Cheddar

Grafton Village Cheddar

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Grafton, Vermont

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly, firm, flaky and smooth

  • Rind: natural

  • Colour: golden yellow

  • Flavour: buttery, creamy, full-flavored, savory, sharp

  • Aroma: smokey, sweet

  • Vegetarian: no

  • Producers: Grafton Village Cheese Company

  • Alternative spellings: Grafton Aged Cheddars, Grafton Cave Aged Cheddars

Grafton Village Cheese Company from the town of Grafton, Vermont produces handcrafted, raw milk aged Cheddars, Cave Aged cheeses plus a selection of speciality cheeses. Their cheddars date back to 1892 when farmers used to deliver milk to the creamery. The cheddars are aged from one year to four years with each year adding a new flavour profile to the cheese.

The company sources their milk from local dairy farms which gives the cheese a high content of butterfat and characteristic flavour and taste. They offer different types of Cheddars, some smoked, some aged while others are cave aged.

Cave Aged Cheddar
- Clothbound Cheddar

Aged Cheddars
- Maple Smoked Cheddar
- One Year Aged Cheddar
- Two Year Aged Cheddar
- Three Year Aged Cheddar
- Four Year Aged Cheddar
- Smoked Chili Cheddar

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