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Alphabetical
Cheeses by Category
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Vegetarian Cheeses
Cheese facts
Serving and storage
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Crumbly Cheeses
brittle
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chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
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elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Barber's 1833
Baronerosso di Capra
Barrel Aged Feta
Barricato al Pepe
Baserri
Basing
Basket Molded Ricotta
Bavarian Bergkase
Beecher’s Flagship
Beemster Extra Aged (XO)
Beenleigh Blue
Bel Ceillo
Bella Lodi
Bergere Bleue
Bermondsey Hard Pressed
Bermuda Triangle
Big Rock Blue
Bismark
Black Bomber Cheddar
Bleu Bénédictin
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