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Alphabetical
Cheeses by Category
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Cheeses by milk
Cheeses by texture
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Vegetarian Cheeses
Cheese facts
Serving and storage
Cutting tips
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Find over 1869 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
Smooth Cheeses
brittle
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close
compact
creamy
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crystalline
dense
dry
elastic
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flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Crottin de Chavignol
Crowley
Cuajada
Cubetto
Cuor di burrata
Danby
Danish Feta
Daphne's Aged Goat Cheese
Daphne's Alpine Classic
Davidstow Extra Mature Cheddar
Davidstow Mature Cheddar
Delamere Goats Cheese Logs
Delamere Medium Hard Goats cheese
Delice de Bourgogne
Delice des Fiouves
Derby
Devon Garland
Dorblu
Double Gloucester
Doublet
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