Doublet
Made of unpasteurized organic sheep's and Jersey cow's milk, Doublet is a soft mould-ripened cheese produced by Wooton Organic Dairy, Somerset, England. This artisan cheese develops its flavour very quickly and has smooth and creamy texture. The cheese is best to eat when 3-8 weeks old. With rich and sweet flavour, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.
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